Kombucha is a sparkling fermented tea that has been used for centuries in the Chinese Traditional Medicine for its many benefits. An essential support for a better gut health and immunodeficiency.
The fermentation process involves a number of microorganisms, including a variety of yeasts and bacteria, and often infused with fresh fruits. The result is a slightly effervescent probiotic drink with a mild sour or vinegar taste.
MànBùChá is slowly homemade with patience, love and carefully selected Taiwanese products, for this reason, colours, textures, level of carbonation and flavours may vary from bottle to bottle.
MànBùChá is suitable for vegetarians and vegans and is gluten free.
‍
Kombucha is extremely beneficial to support the health of individuals of any age.
Here are some of the benefits:
• has antibacterial agents
• is a liver support
• is a source of probiotics
• it’s a support to mental status through feeding the gut with good bacteria.
• helps reduces heart diseases risks
• helps manage type 2 diabetes

MànBùChá is SGS certificated